Tokul, is a deeply personal project, where it joins together my passion for food from the enchanting landscapes of the White and Blue Niles in Sudan, and the enduring pride I carry, even from afar. This blog is dedicated to exploring Sudanese cuisine from different aspects and angles, call it a culinary journey of untold stories and flavors that may be entirely new to experience for Sudanese and non-Sudanese too.

Join me as I not only uncover the richness and depth of Sudanese food, but also embark on an educational experience that allows us both to better understand and elevate the presence of this exceptional cuisine on the vast culinary stage.

Let’s start savoring!