Port Sudan cuisine is a vibrant fusion of African, Arabian, and Mediterranean influences, reflecting the region’s rich history as a crossroads of cultures. Fresh seafood, spiced stews, and aromatic herbs are staples, often enhanced by ingredients like tamarind, chilli, and citrus. Coastal communities in places like Port Sudan and Suakin have developed unique culinary traditions that highlight the sea’s bounty, with dishes that are both hearty and flavorful, carrying the essence of the region’s maritime heritage.

This menu offers an unconventional take on Port Sudan’s cuisine, featuring unique flavors and inspirations drawn from the exquisite surroundings of this coastal city, enticed with folklore, history, and cultural stories.

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Suakin

Sudanese very own signature salad

Cherry tomatoes, peanut butter, dill

Allergies: Dairy, Gluten, Peanuts

Gashé

A medley of colors inspired by the vibrant coral coast of Sanganeeb lighthouse in Port Sudan overlooking the Red Sea

Shrimps, Smoked Agashé Mix, Chilli

Allergies: Crustaceans, Peanuts, Gluten, Garlic, Eggs, Sesame

Houlia SM

A pilgrimage of colorful toubs to the East to revive the memory of Mariam, a woman who dedicated her life to helping the needy and empowering women

Mango, Lime Zest, Tea

Allergies: Sulphates

Bèjan Sallät

Originating from Middle Eastern deserts, Sallat is a barbecue’d dish cooked over volcanic rocks; complemented with savory/aromatic dates

Chicken, Tamarind, Parsley, Dates, Chilli, Tomato, Halloumi, Black Cumin

Allergies: Garlic, Dairy, Gluten, Sesame

Middle Sw”east”

A Yemeni delicacy with a Sudanese twist. Our take on Mokhbaza being grilled, creamed, and iced. Well-fitting to end the night with.

Banana, Tahini, Coffee&Date Molasses, Honey Comb, Granola

Allergies: Sesame, Dairy, Gluten, Nuts, Tree Nuts

Bööna

Authentic Ethiopian coffee with an aromatic blend brewed in a Sudanese Jabana

Medium Roast, Frankincense, Cardamom

Allergies: N/A

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