Port Sudan cuisine is a vibrant fusion of African, Arabian, and Mediterranean influences, reflecting the region’s rich history as a crossroads of cultures. Fresh seafood, spiced stews, and aromatic herbs are staples, often enhanced by ingredients like tamarind, chili, and citrus. Coastal communities in places like Port Sudan and Suakin have developed unique culinary traditions that highlight the sea’s bounty, with dishes that are both hearty and flavorful, carrying the essence of the region’s maritime heritage.
This menu offers an unconventional take on Port Sudan’s cuisine, featuring unique flavors and inspirations drawn from the exquisite surroundings of this coastal city enticed with folklore, history, and cultural stories.
Suakin
Sudanese very own signature salad
Cherry tomatoes, peanut butter, dill
Allergies: Dairy, Gluten, peanuts
Gashé
A medley of colors inspired by the vibrant coral coast of Sanganeeb light house in Port Sudan overlooking the Red Sea
Shrimps, Smoked Agashé Mix, Chili
Allergies: Crustaceans, Peanuts, Gluten, Garlic, Eggs, Sesame
Houlia SM
A pilgrimage of colorful toubs to the East to revive the memorial of Mariam, a woman who dedicated her life to helping the needy and empowering women
Mango, Lime Zest, Tea
Allergies: Sulphates
Bèjan Sallät
Originating from Middle Eastern deserts, Sallat is a barbecue’d dish cooked over volcanic rocks; complemented with savory / aromatic dates
Chicken, Tamarind, Parsley, Dates, Chili, Tomato, Halloumi, Black Cumin
Allergies: Garlic, Dairy, Gluten, Sesame
Mecca Marè
A refreshing blend inspired by the flavors of the Red Sea and the Middle East—cleansing your palate for the meal finale
Hibiscus, Lime Zest, Mint, Soda, Rosemary
Allergies: Sulphates
Middle Sw”east”
A Yemeni delicacy with a Sudanese twist. Our take of Mokhbaza being grilled, creamed, and iced. Well-fitting to end the night with.
Banana, Tahini, Coffee&Date Molasses, Honey Comb, Granola
Allergies: Sesame, Dairy, Gluten, Nuts, Tree Nuts
Bööna
Authentic Ethiopian coffee with an aromatic blend brewed in a Sudanese Jabana served with popcorn
Medium Roast, Frankincense, Cardamom
Allergies: N/A
Notes
- Limited seats are available to book.
- Menu can be adjusted to be suitable vegans.
- No alcohol will be served.
- Booking and payment must be completed at least 48 hours in advance. Cancellations made after this period will not be refunded.
- As part of Sudanese tradition, we light incense to welcome our guests. If you suffer from asthma or allergies that may be triggered by incense, kindly inform us when confirming your booking.
Tokul 