Kicking off with a refreshing floral beverage that will sweeten up the start of your meal.
Main Ingredients: Hibiscus
Creamy, sweet, nutty, and citrusy; a crowd’s favorite among in Sudan. Boosting with a different array of flavors in addition to a subtle touch of smokiness.
Main Ingredients: Eggplant, peanuts, sesame, chili, lime, fennel
This is an adjusted version of “Sudanese Satay”. A whole lot delicious, and a whole lot vegan!
Main Ingredients: Corn, peanuts, bread crumbs, butter
A hearty, warm tomato – based stew served with a side of steaming hot yogurt porridge “Aseeda”.
Main Ingredients: Minced beef, tomato, okra, fennel, yogurt, wheat
Our very own version of kunafa inspired by a delightful Kordofani recipe. Served with coffee.
Main Ingredients: Peanuts, cinnamon, wheat, milk, vanilla
A smooth cup of fragranced Arabica coffee served and inspired by Ethiopian coffee rituals with a Sudanese twist.
Main Ingredients: Coffee, cinnamon, ginger
Additional Information
Number of Seats: 6
Days: Every Saturday and Sunday
Time: 8 pm
Duration: 1 hour
Location: Al Nahda, Sharjah (will share details upon confirmation)
Cost: AED 150 per person (including drinks)
Extras:
- Booking will be a minimum of 1 to maximum 6 seats.
- No alcohol will be served.
- The menu can not be adjusted if one is suffering from any food allergies.
- Booking and payment must be finalized 48 hours in advance. Any cancellations after that, the amount will not be refunded.
- Parking: Please park outside, respect available spaces, and avoid blocking others when arriving to the location.
- As a Sudanese household, we light up incense to honor our guests when they arrive. If in case you suffer from asthma or any allergies which can be triggered by burning incense, please notify us upon confirming your booking.
Tokul 